1 hour ago, Shelby said:Hmmmmm......that could be! I had it in my head that I used either cider or just regular, but maybe it was sherry. Thank you I will be trying this!
You remind me. A few months back my dear friend J invited me to lunch at her place and her husband cooked what I was told was chicken in aged vinegar. That is what the Chinese call matured Zhenjiang vinegar (镇江香醋 zhèn jiāng xiāng cù) and what America calls Chinkiang, or some such nonsense.
Anyway, what ever you call it, the dish was delicious. I must ask them for the recipe. It will not be withheld.
