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Posted

I'm new in cooking (well, it's on a professional level), but now I'm taking courses and practicing. But only at home so far)

Posted

Lots of us here have cooked professionally at some point along the way, and a few still do.

 

It's a great resource for advice and encouragement.

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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