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  1. I'm sure that a waiter or a cook doesn't need a degree. Perhaps in order to get into a good restaurant, you need experience and recommendations, but not a degree. Of course, in order to learn this matter in perfection, one must practice a lot, not forgetting the theory. When I started working as a waiter, I was still at university and various homework answers I found on online resources to manage with all my tasks. At first, it was difficult, but later with the experience, it was given easier, so practice and you will succeed.
  2. Lillie O’Brien's 'Five Seasons of Jam' is a good choice
  3. I'm new in cooking (well, it's on a professional level), but now I'm taking courses and practicing. But only at home so far)
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