2 hours ago, gfron1 said:The CW among chefs is that the trace amounts that are used in a product that is consumed as a luxury not a daily food is nominal and therefore insignificant.
I totally agree, but OP is in CA, where they've determined that pretty much everything may cause cancer - aren't they putting warning labels on coffee now?
Also, this is where Valrhona's Inspirations could come in handy. (Or similar concoctions of CB and freeze dried fruit powder.) Between white, blond, passion fruit, and strawberry, you could get a decently colorful box. Even throw in Callebaut's Ruby if you must have pink 😂
