6 hours ago, heidih said:That voice in the New Yorker was what made Kitchen Confidential such a significant and popular book. I don't know anyone who has read the texts who orders fish on the wrong day
I recall reading that article and KC subsequently. I had half a thought about career change at the time.
I still cannot watch his shows anymore, and I used to look forward to them. Not sure why I can’t , but I have no desire.