16 hours ago, ElsieD said:I just looked on their web site. What kind did you get?
Here is what I bought. 12 oz isn't a lot. I have only used the Carolina Gold Rice so far...I have another pkg of regular grits to use first. Give the double boiler method a try and cook them long enough that we aren't grainy, the get nice and smooth. Just check the liquid level every 20 minutes or so. Delicious.
- Antebellum Coarse Yellow Grits - bag / 12 oz
- 6x Carolina Gold Rice - bag / 14 oz
- 1x Carolina Gold Rice Grits - bag / 12 oz
- 1x Colonial Coarse Pencil Cob Grits - bag / 12 oz
- 1x Laurel-Aged Charleston Gold Rice - bag / 14 oz
- 1x Rustic Polenta Integrale - bag / 12 oz
- 2x Charleston Gold Brown Rice - bag / 14oz
- 1x Sea Island Red Peas - bag / 14 oz
