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rotuts

rotuts

if people don't know about this show :

 

https://en.wikipedia.org/wiki/Great_British_Menu

 

I have not gotten around to seeing S 12

 

Ive learned a lot from watching the chefs.

 

technique , etc.

 

the format has evolved over time

 

the show Achilles Heel is the theme

 

way back , the ingredients had to come from the Chef's home area , etc

 

over time  its developed into elaborate props that I feel detract from the food.

 

I do enjoy the banquet show , as you get to see what's involved in serving 4 courses to a large number of people.

 

early on , this show made a name for many winners.

 

must be quite a treat to eat in their various restaurants

 

I highly recommend this show.

 

I have all of them on a Harddrive.

 

you might bee able to see some segments here :

 

https://www.youtube.com/user/greatbritishmenu

 

I didn't realize so many segments were on YouTube.

 

Its the RealDeal RabbitHole.

 

rotuts

rotuts

if people don't know about this show :

 

https://en.wikipedia.org/wiki/Great_British_Menu

 

I have not gotten around to seeing S 12

 

Ive learned a lot from watching the chefs.

 

technique , etc.

 

the format has evolved over time

 

the show Achilles Heel is the theme

 

way back , the ingredients had to come from the Chef's home area , etc

 

over time  its developed into elaborate props that I feel detract from the food.

 

I do enjoy the banquet show , as you get to see what's involved in serving 4 courses to a large number of people.

 

early on , this show made a name for many winners.

 

must be quite a treat to eat in their various restaurants

 

I highly recommend this show.

 

I have all of them on a Harddrive.

 

you might bee able to see some segments here :

 

https://www.youtube.com/user/greatbritishmenu

 

 

rotuts

rotuts

if people don't know about this show :

 

https://en.wikipedia.org/wiki/Great_British_Menu

 

I have not gotten around to seeing S 12

 

Ive learned a lot from watching the chefs.

 

technique , etc.

 

the format has evolved over time

 

the show Achilles Heel is the theme

 

way back , the ingredients had to come from the Chef's home area , etc

 

over time  its developed into elaborate props that I feel detract from the food.

 

I do enjoy the banquet show , as you get to see what's involved in serving 4 courses to a large number of people.

 

early on , this show made a name for many winners.

 

must be quite a treat to eat in their various restaurants

 

I highly recommend this show.

 

I have all of them on a Harddrive.

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