Introduction!

[Chester86]

Hello everyone my name is Esther!

i am excited to be part of this community of foodies and culinary art experts.

I am here to learn more and expand my knowledge! I am starting out in my new adventure, a chocolate business, after catering for five years I discovered my passion lays in chocolate! 

I am looking for anyone that can give me pointers ! Good books to read or online sources that would be great!

[Kerry Beal]

Welcome Esther. There is a whole lot of chocolate information here on eG. If you start here in the Pastry and Baking Index assembled by our own @gfron1 it will give you a jumping off point into the chocolate topics.

 

Big fan of Peter Greweling's Chocolates and Confections - and a search will bring up a whole thread about our favorite chocolate books.