Hey everyone! I’m new to the chocolate making! I have a tempering machine and have successfully made beautiful caramels, turtles, toffee, coconut ganache, and lots of different types of chocolate bars.
The one thing my customers keep asking me to do are cream filled chocolates!
I have googled and pintrested recipes but so far I cannot find what I’m looking for.
I need a good base recipe that I can alter and add different flavors too and is somewhat shelf stable for a few weeks...
Thanks in advance for the help!