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This is why, in most territories, fish for sashimi in restaurants must, by law, be frozen for a certain number of hours, before being defrosted and served.
And such parasites are not confined to salmon. All fish should be flash frozen before being served raw.
This is why, in most territories, fish for sashimi in restaurants must, by law, be frozen for a certain number of hours, before being defrosted and served.
