Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

boilsover

boilsover

43 minutes ago, FauxPas said:

Also, I don't think it would be a good idea for me to say that I baked something my way and it seemed better to me and therefore it must be better than what others are doing.

 

Here's the thing:  I'm not saying that.  I'm saying I did it two ways, and tried hard to keep only one variable.  The result was better one way than the other.  Full stop.

boilsover

boilsover

22 minutes ago, FauxPas said:

Also, I don't think it would be a good idea for me to say that I baked something my way and it seemed better to me and therefore it must be better than what others are doing.

 

Here's the thing:  I'm not saying that.  I'm saying I did it two ways, and tried hard to have one variable.  The result was better one way than the other.  Full stop.

×
×
  • Create New...