Thai red curried duck. Rice. Asparagus.
I boned and skinned a couple of duck legs for the meat. The bones are now making stock and the fat and skin will be rendered tomorrow for future use.
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Thai red curried duck. Rice. Asparagus.
I boned and skinned a couple of duck legs for the meat. The bones are now making stock and the fat and skin will be rendered tomorrow for future use.
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