Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, Ann_T said:
Baked two pizzas tonight. A Greek Potato Pizza for Matt (no pic) and
Sausage and Mushroom for Moe and I.
Dough was made on Monday and left in the fridge until this afternoon.
I also baked three baguettes from the same batch.
I've been sometimes cheating and using baguette dough for my pizza. The Modernist Bread Neapolitan ingredients are not that different but the technique is not the same.
Edit: lovely pizza by the way.
56 minutes ago, Ann_T said:
Baked two pizzas tonight. A Greek Potato Pizza for Matt (no pic) and
Sausage and Mushroom for Moe and I.
Dough was made on Monday and left in the fridge until this afternoon.
I also baked three baguettes from the same batch.
I've been sometimes cheating and using baguette dough for my pizza. The Modernist Bread Neapolitan ingredients are not that different but the technique is not the same.
