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If I could list all the recipes and variations on them I have made more than a few times, I bet Martini chicken would be right up there somewhere after hamburgers. Today we had a variation. It was made the same but topped with mozzarella and tomatoes marinated in a dressing with basil. Whoever wrote this recipe called it Chicken Milanese.
If I could list all the recipes and variations on them I have made more than a few times, I bet Martini chicken would be right up there somewhere after hamburgers. Today we had a variation. It was made the same but topped with mozzarella and tomatoes marinated in a dressing with basil.
