as many of us know , its been hot recently
and will be for several more days.
No AC here , by choice
so ... pre-heat wave I iPot'd two baskets of red bliss potatoes , cooled and refrigerated.
placed a couple of decent avocado's in the refrig to retard ripening
so last night this is what I managed :
nothing chef-ey here
potatoes and avocado ( Im a scooper , not a slicer ) cold. no energy for making potato salad , which I make ' fresh ' from
refrigerator ingredients each time , rather than make larger quantities for several days and refrig.
TJ's Kalamata Olive oil ( a fav ) salt and Penzey's Fox point seasoning
https://www.penzeys.com/online-catalog/fox-point-seasoning/c-24/p-393/pd-s
oddly very tasty and hit thee spot.
