A little treat for myself (after watching Peter Rabbit with the little one for Easter):
Dry-cured a Chuck eye steak for 2 days with pink salt, brown sugar and jerk seasoning (mostly allspice, thyme and chili). After that removed spices, rubbed with liquid smoke and SV for 24h at 135 oF. Excellent corned beef ...
Soft "ciabatta" roll (HK style), dijonnaise made with hot Löwensenf extra, thinly cut corned beef, grated Swiss cheese. Brushed liberally with butter and made into a panini with two hot pans. Pickled cuke because I need to eat more veggies ...
Very, very few things are sooo satisfying !
