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7 hours ago, Lisa Shock said:Lots of sites run by non-scientists and non-food professionals have bad/incorrect information on them. Even the NYT ran an article by Bittman which was essentially a guideline for culturing botulism.
Don't you think that the NYT would have retracted their post by now, if it was , in fact, a guideline to killing people, as you imply?
HC
7 hours ago, Lisa Shock said:Lots of sites run by non-scientists and non-food professionals have bad/incorrect information on them. Even the NYT ran an article by Bittman which was essentially a guideline for culturing botulism.
Don't you think that the NYT would have retracted their post by now, if it was , in fact, a guideline to killing people, as you imply?.
HC
7 hours ago, Lisa Shock said:Lots of sites run by non-scientists and non-food professionals have bad/incorrect information on them. Even the NYT ran an article by Bittman which was essentially a guideline for culturing botulism.
Don't you think that the NYT would have retracted their post by now, if it was , in fact, a guideline to killing people?.
HC
7 hours ago, Lisa Shock said:Lots of sites run by non-scientists and non-food professionals have bad/incorrect information on them. Even the NYT ran an article by Bittman which was essentially a guideline for culturing botulism.
Don't you think that the NYT would have retracted their post by now, if it was , in fact, a guideline to killing people.
HC
7 hours ago, Lisa Shock said:Lots of sites run by non-scientists and non-food professionals have bad/incorrect information on them. Even the NYT ran an article by Bittman which was essentially a guideline for culturing botulism.
Don't you think that the NYT would have retracted their post by now if it was , in fact, a guideline to kill people.
HC
7 hours ago, Lisa Shock said:Lots of sites run by non-scientists and non-food professionals have bad/incorrect information on them. Even the NYT ran an article by Bittman which was essentially a guideline for culturing botulism.
Don't you think that the NYT would have retracted their post by now if it was , in fact, a guideline to kill people.
HC
7 hours ago, Lisa Shock said:Lots of sites run by non-scientists and non-food professionals have bad/incorrect information on them. Even the NYT ran an article by Bittman which was essentially a guideline for culturing botulism.
Don't you think that the NYT would have retracted their post by now if it was a guideline to kill people.
HC
By insalata_pazza,
By insalata_pazza,
