17 hours ago, Cronker said:how well would the filo on a spanakopita hold up upon being frozen and thawed?
I'm was instantly curious about this also. @Darienne
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
17 hours ago, Cronker said:how well would the filo on a spanakopita hold up upon being frozen and thawed?
I'm was instantly curious about this also.
-
Similar Content
-
- 27 replies
- 7,143 views
-
- 320 replies
- 37,699 views
-
- 27 replies
- 1,043 views
-
- 1 reply
- 306 views
-
- 592 replies
- 111,150 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
