Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Norm Matthews

Norm Matthews

This is my son's marinade recipe for Korean beef  short ribs.  I admit it is a lot of sesame oil. You can cut it in half and probably still get good results.  

Charlie’s Kalbi

2 packeges 3 lbs 
Serving 4 strips/2 ounces

1/2 Cup. soy sauce
6 teaspoons sugar ( 3 oz)
5 teaspoons water
4 talebspoons Korean rice wine/sherry
3 tablespoons corn syrup
1 Tablespoons minced garlic /2 tbsp
1.2 teaspoons grated ginger
1/2 Cup sesame oil
1 cup Coca Cola
chopped green onions
pinch pepper

Norm Matthews

Norm Matthews

This is my son's recipe for Korean beef  short ribs.  I admit it is a lot of sesame oil. You can cut it in half and probably still get good results.  

Charlie’s Kalbi

2 packeges 3 lbs 
Serving 4 strips/2 ounces

1/2 Cup. soy sauce
6 teaspoons sugar ( 3 oz)
5 teaspoons water
4 talebspoons Korean rice wine/sherry
3 tablespoons corn syrup
1 Tablespoons minced garlic /2 tbsp
1.2 teaspoons grated ginger
1/2 Cup sesame oil
1 cup Coca Cola
chopped green onions
pinch pepper

×
×
  • Create New...