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lindag

lindag

 

For my Irish Coffee I used some Reddi Whip which was almost gone.

But then I remembered  I had an Isi Whip in the pantry that I got quite a few years ago and had never used!  (I'm not a big dessert person.)

I added my whipping cream and charged it up and now it's ready for the mince that's in the fridge.  The plain cream from the ISI is a bit bland but I have some Torani Vanilla Syrup in the pantry that I usually use for Iced Coffee, I'm thinking it's just the right add-in to sweeten the cream a bit.

I served mine up in one of these.

lindag

lindag

For my Irish Coffee I used some Reddi Whip which was almost gone.

But then I remembered  I had an Isi Whip in the pantry that I got quite a few years ago and had never used!  (I'm not a big dessert person.)

I added my whipping cream and charged it up and now it's ready for the mince that's in the fridge.  The plain cream from the ISI is a bit bland but I have some Torani Vanilla Syrup in the pantry that I usually use for Iced Coffee, I'm thinking it's just the right add-in to sweeten the cream a bit.

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