2 hours ago, Katie Meadow said:I am paying close attention to this thread. I don't own a pressure cooker or a slow cooker or an IP,
Pressure cooking and slow cooking are not interchangeable. They are for different recipes. Just like deep frying is not the same as steaming.
One thing I always find surprising is the number of comments from users who tout the fact that they can't smell what's cooking in any of these machines. I like the smell of the foods I cook permeating the kitchen and beyond.
The aroma that fills the whole house is the aroma no longer in your food.
(edit: We were posting at the same time, JoNorvelleWalker )
44 minutes ago, gfweb said:The single advantage of a crock pot is its cheap. But the low temp on them tends to be too high...over 200 perhaps by a lot. And that is neither low nor slow.
I think you know what a router speed controller (PWM voltage controller) is. (You are the one who knew what a gear puller is, if I remember correctly ). Plug an electric pot/cooker into a router speed controller ($20.00) and you can control temperature from 0 watts to full watts.
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