According to reports, China has banned the import of certain European soft cheeses because they "have too much bacteria"!
Whiff of discontent as China bans imports of soft European cheese.
I want to get hold of the brainless idiot who came up with this and point out his body probably contains more bacteria than any cheese. And the cheese definitely has more brains and knows more about science!
Bacteria does not mean bad! China loves fermented foods They are everywhere. A bit difficult to ferment anything without bacteria. Lactobacillis bacteria is in most of the foods they eat, just like it is in cheese! Grrrr!
(The tragic thing is that I was eating the last of my imported brie when I read the report.)
