Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lindag

lindag

I totally agree with Anna, I love my Bamix, it's well-built and powerful and essential in my kitchen. especially for soups and dressings.

It would be nice to detach the bottom so it could go in the d/w but, again, it's not too big a deal.  It's possible the detachability would affect the overall strength of the blender.

Mine came with three tips...one for chopping, one for whipping and one for blending.

I use the first two but mostly just the chopping blade.

You may want to take a look at the Kitchen Aid model, it does have the detachable bottom and was top rated by CI though now it's been surpassed by a Braun.  I don't believe they included Bamix in their tests.

 

 

lindag

lindag

I totally agree with Anna, I love my Bamix, it's well-built and powerful and essential in my kitchen. especially for soups and dressings.

It would be nice to detach the bottom so it could go in the d/w but, again, it's not too big a deal.  It's possible the detachability would affect the overall strength of the blender.

Mine came with three tips...one for chopping, one for whipping and one for blending.

I use the first two but mostly just the chopping blade.

You may want to take a look at the Kitchen Aid model, it does have the detachable bottom and was top rated by CI though now it's a Braun.  I don't believe they included Bamix in their tests.

 

 

×
×
  • Create New...