if you were to count sous vide ............
a lot of my meals start w a re-therm of a ( vast batch ) of ( frozen ) SV items
that's one of its finest attributes for me.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
if you were to count sous vide ............
a lot of my meals start w a re-therm of a ( vast batch ) of ( frozen ) SV items
that's one of its finest attributes for me.
if you were to count sous vide ............
a lot of my meals start w a re-therm of a ( vast batch ) of ( frozen ) SV items