Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

nickrey

nickrey

There is a very good video of a shake shack burger being made here:

 

 

Basically the bun is cut, not in two, opened up, and has a very thin layer of butter applied before being toasted.

 

 

nickrey

nickrey

There is a very good video of a shake shack burger being made in this video:

 

 

Basically the bun is cut, not in two, opened up, and has a very thin layer of butter applied before being toasted.

 

 

nickrey

nickrey

There is a very good video of a shake shack burger being made at this link:

 

 

Basically the bun is cut, not in two, opened up, and has a very thin layer of butter applied before being toasted.

 

 

×
×
  • Create New...