They are very versatile. I am never without them. As has been said, they enhance any stir fry and are great with eggs - try in an omelette.
Add to soups at the last minute. Anywhere you could use.garlic really. Salads. On (or in) steamed fish.
I also sometimes just stir fry them with a little dried shrimp or ham (or both) and serve as a vegetable side.