15 hours ago, Daniel D said:@Chocolot I've just been experimenting with tiny bottles so far and use the heat, shake, pour, and hope method as well. What's the easiest way that you've found (or seen) to temper the CCB with greater certainty?
Someone correct me, but I didn't see any of them temper the cb. They just put the bottle in the freezer for a few minutes until it was at the right temp. 32C ?