Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Greetings from LA


Recommended Posts

Hello, Ruby, and welcome! What I love about this group is its breadth, from fairly adequate home cooks to supremely talented chefs. There is, absolutely, a ton to learn, and don't be a bit shy about jumping in with questions or to share what you're cooking!

 

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...