In my world it is not hard to find a use for leftover potatoes. Home fries, potatoes O'Brien (who knew you could buy them frozen), potato salad, fried potato planks or coins, just as a start (for boiled potatoes).
Bubble and squeak, cheesy potato patties and salmon cakes barely skim the surface of what you can do with mashed potatoes.
Even so it's easy to fall into a rut.
Initially, I was inspired by scubadoo over in the breakfast thread but then I decided to surf the web.
I stumbled across a recipe for gado-gado as a way to use up leftover potatoes. I knew that I had neither the time, the patience nor the ingredients to go full monty but here is a leftover potato that, like Topsy, just grow'd and grow'd.
Leftover potato, zucchini ribbons, blanched broccoli, red onion and tomato with a peanut-based dressing. I should've thinned down the dressing a little but I had more on the side. A larger plate would've been a good idea too.
So..... How do you make use of leftover potatoes?
