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I followed the instructions from @daveb and left the chicken on a rack in the fridge, but I didn't leave it long enough. I expected the jellied stuff to melt as the chickens came to temperature and they didn't. I had to push the gelatin away and dry the pieces,
The grapeseed oil was quite hot when I put these in. I have lost my fat-screen, so my kitchen is a mess today. These took about 8 minutes.
Much better results this time. Thanks for your help.
I followed the instructions from @daveb and left the chicken on a rack in the fridge, but I didn't leave it long enough. I expected the jellied stuff to melt as the chickens came to temperature and they didn't. I had to bush the gelatin away and dry the pieces,
The grapeseed oil was quite hot when I put these in. I have lost my fat-screen, so my kitchen is a mess today. These took about 8 minutes.
Much better results this time. Thanks for your help.
By Shelby,
