Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Rub on sous vide?

Modernist

By TdeV
February 25, 2017 in Cooking

Share

https://forums.egullet.org/topic/154535-rub-on-sous-vide/

Recommended Posts

FeChef

FeChef

Posted March 9, 2017

Posted March 9, 2017

1 hour ago, btbyrd said:

I have tried many kinds of apples and in my honest opinion, you just can't beat oranges.

I prefer pomegranate.

1

Share

https://forums.egullet.org/topic/154535-rub-on-sous-vide/

Go to topic listing

Similar Content
- Turbo Sous Vide
  
  By IndyRob, October 7
  - 9 replies
  - 664 views
- Arguments Against Sous Vide 1 2
  
  By Shel_B, October 5
  - 33 replies
  - 2,346 views
- Sous Vide Techniques & Equipment 1 2 3 4 6
  
  By Karlos1968, December 30, 2013
  - Modernist
  - 138 replies
  - 29,674 views
- Crock-Pot sous vide
  
  By gfweb, July 11
  - 10 replies
  - 1,674 views
- Joule Sous Vide from ChefSteps 1 2 3 4 5
  
  By FauxPas, November 24, 2015
  - 113 replies
  - 26,683 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...