Cinnamon-Raisin Whole Wheat Waffles with Velvet Cream Cheese Spread p 38
The waffles have a nice flavor and come out nicely crisp but soften quickly. Dorie says to "butter" them with the cream cheese spread (3T cream cheese whipped with 1T heavy cream, 1.5 t cinnamon and 1 t sugar), then pour maple syrup over. I thought it would be too much but the cream cheese isn't particularly sweet and balances the maple syrup. The spread isn't something I'll make again (it makes me think of cinnamon raisin bagels which I hate) but I'm glad I tried it.
The peach was not in the recipe but was in the kitchen and was excellent!
