Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Kerry Beal

Kerry Beal

23 minutes ago, jmacnaughtan said:

 

What is Wedding Soup?  Sounds interesting :)

Here is where the discussion starts on it.

 

The version I made here at work - was a bastardized version of the two mentioned above - onion, garlic, chicken stock, italian sausage with no other meat, spinach, salt and pepper along with a chunk of rind and some pasta that looked like little tear drops as I couldn't find the round ones. So much more than the sum of it's parts. 

Kerry Beal

Kerry Beal

15 minutes ago, jmacnaughtan said:

 

What is Wedding Soup?  Sounds interesting :)

Here is where the discussion starts on it.

 

The version I made here at work - was a bastardized version of the two mentioned above - onion, garlic, chicken stock, italian sausage with no other meat, spinach, salt and pepper along with a chunk of rind. So much more than the sum of it's parts. 

×
×
  • Create New...