I’ve done seven coats now and decided to have a go at making some breakfast with the smaller pan.
As described in the guides I did a couple of rounds of sacrificial eggs first - the initial ones stuck horrendously, to the point that I worried the whole process hadn’t worked. However, after the second lot some magic happened and suddenly my pan is non-stick! With just a little encouragement a fried egg will slip around easily.
Made some lovely creamy scrambled eggs to go with our salmon 😋