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This was Christmas Day - I bought a Prime Rib Roast at Publican Quality Meats in Chicago - 65 day aged. Fantastic. The carving on the finished product was the result of too much red wine....and people getting aggresive about eating.....it was fabulous but almost too rich - I hate to say it, but I preferred the Chuck Roast....Also cooked via ChefSteps sous vide recipe.
This was Christmas Day - I bought a Prime Rib Roast at Publican Quality Meats in Chicago - 65 day aged. Fantastic. The carving on the finished product was the result of too much red wine....and people getting aggresive about eating.....it was fabulous but almost too rich - I hate to say it, but I preferred the Chuck Roast....
