Thanks for that suggestion, @rotuts! I do have a pair of those cut resistant gloves and a rule that I must wear it when using the mandolin, even if I don’t think I’ll be coming close to the blade. It’s a fine idea to extend that rule to oyster shucking!
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Thanks for that suggestion, @rotuts! I do have a pair of those cut resistant gloves and a rule that I must wear it when using the mandolin, even if I don’t think I’ll be coming close to the blade. It’s a fine idea to extend that rule to oyster shucking!
-
Similar Content
-
- 495 replies
- 84,000 views
-
Celery Root/Celeriac 1 2
By jbonne,
- 27 replies
- 4,092 views
-
Celery Root/Celeriac 1 2
By jbonne,
- 27 replies
- 4,092 views
-
- 120 replies
- 16,116 views
-
- 1 reply
- 239 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.