I loved that jalapeño- peach glaze, @Shelby, and I was just thinking that I need to make that stinky-cheese panini with it again!
The other day, I made the Cucumber Ginger Limeade
I like the cool cucumber-lime combination contrasting with the warmth of ginger.
So far, I've tried it with gin and tequila to make it into a cocktail. Both are good but I'm leaning towards tequila.
The recipe says to chill everything down to avoid diluting it down when it's served over crushed ice, though to my taste, it can stand some dilution and I liked topping it with some sparkling water.
I used the same ingredients: puréed cucumber, ginger-lime syrup and fresh lime juice to make up a batch of Cucumber-Lime-Ginger popsicles
