To me they are more dense than a red. Russets are the norm (fluffy baker kind of 'taters) here but the Yukon Gold is preferred in some appplications. Melissa's is the star of the produce show here and yes there are some trudemarks but I would not get hung up the exact variety https://www.melissas.com/category-s/1855.htm?searching=Y&sort=7&cat=1855&show=15&page=2
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To me they are more dense than a red. Russets are the norm (fluffy bakmr kind of 'taters) here but the Yukon Gold is preferred in some appplications. Melissa's is the star of the produce show here and yes thee are some trudemarks bit I would not get hung up the exact variety https://www.melissas.com/category-s/1855.htm?searching=Y&sort=7&cat=1855&show=15&page=2
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