Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
interesting way to do it. when I did Thanksgiving dinner I did it this way :
ive posted this method before . Modified Jacques & Julia. I got rid of more bones that she did .
only the legs and wings have bones. for the Serial Gnawers
why do i prefer this method ? the amount of stuffing the bird rests on is almost infinite . just use turkey stock you make the day before in your mix.
Thankgtiving is all about the Stuffing. and of crouse the gravy you make to go on the stuffing.
interesting way to do it. when I did Thanksgiving dinner I did it this way :
ive posted this method before . Modified Jacques & Julia. only the legs have bones.
why do i prefer this method ? the amount of stuffing the bird rests on is almost infinite . just use turkey stock you make the day before in your mix.
Thankgtiving is all about the Stuffing. and of crouse the gravy you make to go on the stuffing.
