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gfweb

gfweb

2 hours ago, btbyrd said:

Or just use less water the first time.

 

That's my move.

 

RE Chicken/duck/turkey stocks. ... I find that turkey stock is particularly nice in thick soups eg cauliflower or butternut. Adds a depth to them.

gfweb

gfweb

2 hours ago, btbyrd said:

Or just use less water the first time.

 

That's my move.

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