Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

it is odd the Corian issue w the Anova

 

is not well knwn.  an expensive issue id say

 

probably most of th every exchange to the countertop

 

is via radiation  (IR)  not conta transfer

 

( hot air )

 

just a guess.

rotuts

rotuts

it is odd the Corian issue w the Anova

 

is not well knwn.  an expensive issueidsay

 

probably most of th every exchange to the countertop

 

is via radiation  (IR)  not conta transfer

 

( hot air )

 

just a guess.

rotuts

rotuts

it is odd the Corianders issue w the Anova

 

is not well knwn.  an expensive issueidsay

 

probably most of th every exchange to the countertop

 

is via radiation  (IR)  not conta transfer

 

( hot air )

 

just a guess.

×
×
  • Create New...