The guys are out removing the corn feeders and tidying up the shooting houses for the season. I think they're going to come home and split some firewood--we have tons to do using all of the downed trees that fell during the storm in the spring. They boned the buck out yesterday. I still have to work on the meat, make the burger and get it packaged up but that can wait until at least tomorrow. I'm taking today off lol. A couple of pictures--ya'll have seen this so many times before in this blog I'm sure you're sick of it lol.
Above are the backstraps
Here are the tenderloins. They weren't as tough as I thought they were going to be.
I melted some butter in cast iron until screaming hot and sautéed the steaks
Our friend brought us redfish which he seasoned with salt, pepper, butter and a bit of rosemary and then grilled. It was delicious.
Shrimp, macaroni and cheese and Brussels sprouts to go with
And that's a wrap for this year 
Thanks as always for hanging out with me
