And so it begins......
Guys just loaded up and are off to the shooting house--much to Chum and Scout's dismay, they were not invited.
It seems like venison chili is my go-to on the first day. I made a huge pot full and I'm going to shove it back in the garage fridge for later lunches--or spaghetti red for dinner.
Our hunter friend has been watching some kind of You Tube show called The Heatonist. I guess the hosts interview different people and while they talk they work their way up the Scoville scale eating wings and hot sauce. I don't know what came first, the show or the hot sauces. He sent us a gift pack and they decided that chili would be the perfect time to start sampling. I sat back and watched lol.
There are two more that are most mild ones somewhere in the garage and I can't find them, but above is in order from least hot to hot. They got up to the Chile Lengua De Fuego--that did them in. Eyes started running and sweat started pouring lol. I can't imagine what the last three will be like!
So, I'm cleaning up after lunch and snacking on some venison jerky that he brought.
Dr. Lecter decided to get up at 5 this morning and then he decided not to leave me alone until I did too, so I'm off to sneak a nap. Mexican food is on the agenda for tonight, but I told them to text if in a couple of hours Mexican doesn't sound so good 🤣.
