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8 minutes ago, rotuts said:can you cut up any of the shoulder into cubes for
SV ' stew meat ' ?
or is grinding it all ups , and bagging easier and gets the job done quicker .
Certainly! But, I like to have a couple of roasts, so I save them in whole form and then if I want stew meat, I'll cut up one of those.
Edited to say: I see I wasn't clear in my above post. I still have one more deer to cut up so I'll take a couple roasts off of that one.
6 minutes ago, rotuts said:can you cut up any of the shoulder into cubes for
SV ' stew meat ' ?
or is grinding it all ups , and bagging easier and gets the job done quicker .
Certainly! But, I like to have a couple of roasts, so I save them in whole form and then if I want stew meat, I'll cut up one of those.
