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heidih

heidih

As always, Serious Eats generally hits the mark. I like this piece on Goober Peas. My Farmers Market fave vendor sells fresh peanuts in shell and I've done them this way. I gotta say it is just a different animal than roasted and I am a lover of "well done" with crunchy roasty flavor. Boiled really brings out the legume aspect . My peanut roaster guy always has a bag of the well done for me  unless I arrive too early. It is just a different animal when boiled.  https://www.seriouseats.com/2015/08/history-southern-boiled-peanuts.html

heidih

heidih

As always, Serious Eats generally hits the mark. I like this piece on Goober P with cruncheas. My Farmers Market fave vendor sells fresh peanuts in shell and I've done them this way. I gotta say it is just a different animal than roasted and I am a lover of "well done". My peanut roaster guy always has a bag of the well done for me  unless I arrive too early. It is just a different animal when boiled.  https://www.seriouseats.com/2015/08/history-southern-boiled-peanuts.html

heidih

heidih

As always, Serious Eats generally hits the mark. I like this piece on GooberPpeas. My Farmers Market fave vendor sells fresh peanuts in shell and I've done them this way. I gotta say it is just a different animal than roasted and I am a lover of "well done". My peanut roaster guy always has a bag of the well done for me  unless I arrive too early. It is just a different animal when boiled.  https://www.seriouseats.com/2015/08/history-southern-boiled-peanuts.html

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