Even though the guys didn't get up super early, I still decided to go ahead and make them their breakfast last night. Toasted bagels, thinly sliced ham, eggs from the chickens down the road and pepper jack cheese.
I broke one of the yolks so someone got two eggs.
For appetizers I made some queso using some Rotel tomatoes--I did add some real cheese to the fake Velveeta.....does that count for anything?
And I opened up a jar of this salsa. If you don't have good tomatoes to make your own, this stuff is the next best thing, IMO.
I decided to make taco salads--I needed something easy. A couple of packages of venison burger were excavated from the freezer and thawed. I added the usual taco meat seasonings and fried it up. I used flour tortilla shells and baked them in the CSO at 350F for about 10 minutes. The toppings were the usual--lettuce, tomatoes, sour cream, olives, cheese.
To go with I roasted some poblano peppers on the stove (I got my new stove dirty 
)
These got peeled and sliced open after they cooled. Then I put them in a pie plate and stuffed them with sharp cheddar. I doctored up some canned enchilada sauce and poured it over the top. Baked until bubbly. Easy peasy, but super good. OH and I also did some RG beans in the Instant Pot. Love me some Rancho Gordo.
So that's yesterday. I'm now looking at the clock and realizing I better get a move on so I can start lunch in a bit.
See you after while 
