Gochujang sourdough with scallions and roasted garlic, based on a YouTube video by Proof Bread. After using it in this recipe, I've become a fan of gochujang! It has the consistency of tomato paste but tastes very salty, sweet and spicy. I got the mild version and am glad I did. It has just enough heat without being at all overwhelming. I imagine the hot version might leave a mark. 😂 This is one of the most aromatic loaves I've ever baked and is absolutely delicious. I used the last dregs of my Hayden Mills Heritage Blend bread flour for this loaf, which turned out to be a great choice. I will definitely bake this again.
