I just heated up some German Wieners on steam @ 210 for 10 minutes....perfectly moist...gave me time to toast the buns in a frying pan...with some butter. Ball Park Mustard and red onion added to garnish😬
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I just heated up some German Wieners on steam @ 210 for 10 minutes....perfectly moist...gave me time to toast the buns in a frying pan...with some butter.
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