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@kayb
I do russets in the CSO all the time , looking for very very crispy skin
crackling crispy
I start off @ 400 steam bake , say 40 - 45 min, then carefully open the door
and then finish on dry bake , 425 f or so for 10 minutes until very crispy
I might do it all on dry bake , but steam bake get the initial baking done faster.
@kayb
I do russets in the CSO all the time , looking for very very crispy skin
crackling crispy
I start off @ 400 steam bak , say 40 45 min, then carefully open the door
and then finish on dry bake , 425 f or so for 10 minutes until very crispy
I might do it all on dry back , but steam bake get the initial baking done faster.
By Shalmanese,
By ducphat30,
