Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
10 hours ago, KootenayCook said:
Damn - I just took delivery of a "backup" CSO, but this looks more interesting (and more expensive...).
The brown truck is bringing it here today. I just received my Cajun Fryer, so there will be some posts & pics coming on both.
I’ve created a thread for the F. Blumlein here:
4 hours ago, KootenayCook said:
Damn - I just took delivery of a "backup" CSO, but this looks more interesting (and more expensive...).
The brown truck is bringing it here today. I just received my Cajun Fryer, so there will be some posts & pics coming on both.
By Shalmanese,
By ducphat30,
